Recipe for Italian Slaw 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
BOIL TOGETHER ----------------
3/4 cup Oil
1 cup Vinegar
1 cup Sugar
1 tsp Dry mustard
1 tsp Salt
Instructions:
Instructions: Pour over: 1 medium head green cabbage, shredded and 1 medium onion (cut into rings). Let stand overnight. This keeps in refrigerator 10 days.

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