Recipe for Italian Soft Cookies 
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Yield:
2
Ingredients:
Amount Ingredient
6 x Eggs
4 tbl Melted shortening
1/2 box ( 1/2 lb) confectioners
Sugar
1 tbl Lemon extract
1/4 tsp Anise oil or extract
3 tbl Baking powder
3 cup Flour
----------------- Frosting: ----------------
Milk, confectioners
Instructions:
Instructions: Beat eggs vwey well and blend in sugar, melted shortening and flavorings. Sift flour and baking powder and add to mixture to make a soft dough. If to sticky, add a bit more flour for a soft dough. Shape into 2 large fat long rolls and flatten tops with finger tips. Place each on a greased cookie sheet and bake 375 for 20 minutes or light golden. Cool, frost and slice on the diagonal. For fosting, mix a little milk and powder sugar to make a thin frosting. With pastry brush, brush over cookie rolls and sprinkle with colored jimmies. Cut when cold.

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