Instructions: In a stock pot, heat stock and wine. Add sausage and simmer for 10 min until sausage is cooked. Remove sausage. Add onion, garlic, carrots, celery, green bell pepper, tomatoes, tomato sauce, oregano and thyme. Cook until vegetables are tender, about 30 min. Slice sausage into think rounds and add to the stock with tortellini. cook an additional 20 min or until tortellini are cooked.

To Serve: Ladle into serving bowls and garnish with basil and parsley and a little cheese.

Quick and Easy: Use frozen packages of chopped onion, carrot, celery and green pepper.

Serves: 8

This was very good.

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