Instructions: Cut eggs in half and remove yolks. In a small bowl, mash yolks and blend with mayonnaise, sour cream, and Dijon-style mustard. In a separate bowl, chop egg whites. Combine with crumbled bacon, onion, celery, potatoes, and salad dressing. Fold in mayonnaise mixture and season with salt. Chill for at least 2 hours.

Serves 8 to 10.

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