Recipe for Italian Spaghetti Delle Rocca 
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Yield:
1
Ingredients:
Amount Ingredient
1 x fluid ounce extra-virgin olive oil
1 tbl minced fresh garlic
2 oz button mushrooms washed, dried,
and quartered
2 oz yellow onions cut 1/4" dice
2 lb cherry tomatoes cut in half
1/2 cup pitted Kalamata black olives
1/2 cup pitted green olives
2 tsp capers rinsed
1/4 cup chopped fresh basil
1 tbl minced fresh parsley
1/2 tsp salt
1/4 tsp crushed red pepper flakes
1 lb dry pasta cooked as sauce
is cooking
Instructions:
Instructions: Place oil in sauce pot. Add garlic, onions and mushrooms. Cook for one minute; do not brown.

Add cherry tomatoes, Kalamata olives, green olives, capers, fresh basil, fresh parsley, salt and crushed red pepper flakes; saute for 10 minutes, stirring frequently.

In a large bowl, combine sauce and drained pasta while both are hot. Top with grated parmesan cheese; garnish with fresh basil leaves.

Comments: Spaghetti delle Rocca is a classic dish bursting with flavor and includes many fresh ingredients found in a traditional Italian kitchen. This light dish originates in Southern Italy, but variations are enjoyed throughout the country.

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