Instructions: Thaw spinach, or microwave in pkg. to defrost. Drain almost all liquid from the spinach. ( I squeeze it). Saute the garlic and spinach in skillet with the olive oil, until the spinach is tender.

Stir in the egg, and the cheese. The amount of garlic will depend on individual taste. We really love it, so I usually add additional garlic powder or garlic salt while cooking. Any cheese will do.

Sometimes I use the can of Parmesan, but the shredded mozzarella makes it really good!

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