Instructions: Mix mayo, sour cream and salad dressing mix until well blended. Add spinach and red pepper; mix well. Refrigerate. Serve with bread pieces and assorted cut-up vegetables or chips. Serve in round sourdough bread. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread shell just before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.