Instructions: 1) Preheat oven to 350 degrees. In a large skillet over medium-high heat, heat oil. Add mushrooms and garlic; cook and stir about 5 minutes or until the mushroom liquid has evaporated.

2. Heat oven to 250 degrees. Wrap tortillas in foil. Bake about 10 minutes or until heated through. Alternatively, wrap tortillas in damp paper towels and microwave on high 30 to 60 seconds.

3. On each tortilla, arrange layers of spinach, tomato, mozzarella and cooked mushrooms. Roll up and place seam-side down in lightly oiled baking dish. Bake uncovered 10 minutes until hot and cheese is melted. Cut each tortilla crosswise into quarters. Serve hot or at room temperature.

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