Recipe for Italian Spumoni Bars 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 x Basic Dough in cookbook
1 env premelted chocolate (1 ounce)
1/4 cup chopped pistachio nuts or walnuts
green food coloring
1 tsp rum flavoring
Instructions:
Instructions: Divide one half Basic Dough into 3 parts. To first part, mix in 1 envelope (1 ounce) premelted chocolate. To second part, mix in 1/4 cup chopped pistachio nuts or walnuts and few drops green food color. To third part, mix in 1 teaspoon rum flavoring and few drops red food color. Shape each part into rectangle, 8x3 inches. Layer rectangles, placing green dough in center. Press together. Wrap; chill at least 2 hours. Heat oven to 375 degrees. Cut dough crosswise into 1/8-inch slices. Bake on ungreased baking sheet 5 to 7 minutes or until no imprint remains when lightly touched with finger.

Makes about 4 dozen.

Yield: 4 dozen

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