Recipe for Italian Stuffed Burgers 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup shredded mozzarella cheese (2 ounces)
1 x 4 1/(4-ounce) can chopped ripe olives
1/4 cup finely chopped onion
1/2 lb lean ground beef
1 tbl Italian seasoning, crushed
1/2 tsp garlic powder
1/2 tsp pepper
Salt
4 x crusty rolls or hamburger buns, split, toasted
Instructions:
Instructions: Prepared pizza sauce, mayonnaise, thinly sliced lettuce (optional toppings)

In small bowl, combine cheese, olives and onion. Shape ground beef into 8 patties, approximately 4 1/2 inches in diameter. Divide the cheese mixture among 4 patties, mounding it in the centers; top with remaining 4 patties. Press edges firmly together to seal; gently pat to 3/4 inch thickness.

In small bowl, combine Italian seasoning, garlic powder and pepper. Press evenly into both sides of each patty.

Heat grill to medium, until coals are ash-covered. Place patties on grid and cook, uncovered, 22 to 24 minutes to medium doneness (160 degrees F) or until centers of patties are no longer pink and juices show no pink color, turning occasionally. Season burgers with salt as desired.

Line bottom of each roll with 1 tomato slice; top with burger. Add choice of toppings. Close sandwiches.

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