Instructions: Stir together kalamata olive spread and mayonnaise.

Lift skin on chicken breasts, without detaching skin; spread olive mixture evenly under skin. Replace skin; place each chicken breast on a sheet of heavy-duty aluminum foil.

Stir together tomatoes and artichoke hearts; spoon evenly over chicken.

Bring edges of foil together; fold down loosely in locked folds. Crimp edges to seal. Place foil packets on a baking sheet.

Bake at 400 for 1 hour or until chicken is done.

Makes 4 servings.

Notes: Complete the meal: Steamed green beans and toasted garlic bread.

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