Instructions: Mix the chuck meat, bread crumbs, milk, 1 egg, parsley and salt, pepper and garlic to taste together in bowl. Set aside. Slice eggplant in 1/4 inch slices. Place a small mound of meat mixture in the middle of each slice and top with another slice of eggplant - sandwich style. Flour eggplant; dip in a mixture of beaten eggs and salt and fry in a small amount of olive oil, turning as soon as one side browns. When fried the slices will stick together. Layer in large casserole; spread spaghetti sauce and grated cheese over top. Continue layering until all is used. Bake at 325 degrees for 30 minutes. May be served as a main dish or as a vegetable.

Serves 12
to 15.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.