Recipe for Italian Stuffed Mushrooms ii

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Yield:

Ingredients:

Amount	Ingredient
8 lrg	mushrooms cleaned, hollowed,
	stems and scrapings saved and chopped
1/4 cup	grated Parmesan cheese
2 x	garlic cloves minced
1/4 tsp	freshly-ground black black pepper
1 tbl	olive oil
1/2 cup	Italian bread crumbs
1/4 cup	chopped drained clams

Instructions:

Instructions: Mix all ingredients (except mushrooms), including stem mix together. Fill inside of each cap with mixture. Arrange in pan and add 1/2-inch water to pan.

Drizzle each mushroom with a few drops of olive oil. Bake at 350 degrees for approximately 25 minutes. Serve hot. Reheats very well.

This recipe yields 4 servings.

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