Instructions: Heat the oil in a small frying pan, stir in the onion and mushrooms and fry until tender and slightly caramelized. Add the dried herbs and fry for a further minute.

Snip on the diagonal at regular intervals with a pair of scissors the fat along the edge of the meat. This prevents the steak from curling on cooking.

Grill the gammon steaks following instructions on the pack.

Smooth 1 tablespoon of tomato puree over each steak. Arrange the tomato slices on each steak and top with the the sauteed onion and mushroom mixture.

Arrange on the mozzarella cheese slices and drizzle with olive oil and add seasoning.

Place under a moderate grill until golden brown, melted and bubbling.

Notes Serve with garlic bread and a crisp green salad.

NOTES : Classic Italian flavours of tomato herbs and mozzarella top smoked gammon steaks.

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