Instructions: Preheat oven to 350 degrees. Combine tomato paste, wine, water, garlic, basil, oregano and salt in small saucepan. Bring to a boil; reduce heat to low. Simmer, uncovered, 15 minutes. Set aside.

Combine beef, turkey, bread crumbs, zucchini, egg substitute and 1/2 cup reserved tomato mixture in large bowl. Mix well. Shape into loaf; place into ungreased 9- by 5- by 3-inch loaf pan.

Bake 45 minutes. Discard any drippings. Pour 1/2 cup remaining tomato mixture over top of loaf. Bake an additional 15 minutes.

Place on serving platter. Cool 10 minutes before slicing. Garnish as desired.

This recipe yields 8 servings.

Comments: Moms meat loaf never tasted so good! One taste of this low-fat dish will bring back memories of times past.

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