Recipe for Italian Style Meatless Meatballs 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Tofu, well broken up
1 cup Wholewheat breadcrumbs
1 sm Onion, finely chopped
1 tbl Natural soy sauce (or to taste)
1 cup Wholewheat flour
1 tsp Oregano
Instructions:
Instructions: Combine the ingredients well in a large bowl, kneading the mixture a little to help it hold together. Shape the mixture into balls and shallow- or deep-fry them. Use these with spaghetti or bake them in the oven with a nice Italian-style tomato sauce (see recipe in this conference). Bake at 350 for about half an hour.

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