Instructions: Cook pasta according to directions on package with salt. In a bowl, combine oil, vinegar, mustard, basil, oregano, and pepper. Stir in anchovies and capers. When pasta is ready, rinse under cold water to stop the cooking and drain very well. Put the drained pasta in a large bowl and stir in dressing. Add the chickpeas, artichoke hearts, tuna, zucchini, scallion, and cheese. Toss lightly. Chill at least 2 hours. Fifteen minutes before serving, let stand at room temperature. Toss with tomatoes and serve. This serves 6-8 people.

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