Instructions: In Dutch oven, brown roast on all sides in fat. Add salt and pepper to taste. Combine remaining ingredients, except flour and water, and pour over pot roast. Cover and bake 3 to 4 hours at 300 degrees.

Pour off liquid and measure. Mix a smooth paste of flour and water, measuring 2 tablespoons of water and 1 1/2 tablespoons of flour for each cup of liquid. Gradually add hot liquid, stirring constantly and cook until thickened. Correct seasonings.

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