Recipe for Italian-Style Red Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 x	14 Oz Can Chopped Plum Tomatoes
1 x	6 Oz Can Tomato Paste
2 tbl	Red Wine Vinegar
1 tbl	Olive Oil
1 tsp	Dried Oregano
1 tsp	Dried Basil
1 tsp	Dried Parsley
2 med	Cloves Garlic
1 cube	Beef Bullion
1/4 tsp	Ground Ginger
1/8 tsp	Ground Black Pepper

Instructions:

Instructions: Mix everything together in a small saucepan on medium heat until it starts bubbling. Reduce to simmer for 30 minutes to 1 hour, stirring occassionally.

NOTES :
This recipe works well as a spagetti sauce, a pizza sauce, a topping
for baked chicken, or just about anything else you need a red sauce
for. Easy to make and much better than anything from the store.

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