Instructions: 1. Place roast in 3 1/2-quart slow cooker. Add mushroom pieces and onion.

2. Stir spaghetti sauce and garlic salt together in bowl. Pour over all and cover. Cook on Low for 8-10 hours or on High for 4-5 hours.

*Feel free to add more spaghetti sauce if you desire.

Makes 6-8 servings.

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