Recipe for Italian Style Tuna

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Yield:

4 servings

Ingredients:

Amount	Ingredient
250 gm	Pasta shells, (8oz)
1 tbl	Oil
1 lrg	Onion, chopped
1 x	Clove garlic, crushed
250 gm	Mushrooms, thickly sliced (8oz)
25 gm	Flour, (1oz)
1 x	400 gram can chopped tomatoes
2 tsp	Dried basil
1 tsp	Worcestershire sauce
	Salt and freshly ground black pepper

Instructions:

Instructions: Cook the pasta in boiling water for 10 minutes.

Meanwhile, heat the oil in a large saucepan, add the onion and garlic, cook gently for 4-5 minutes until soft. Add the mushrooms and flour, cook for a further 2 minutes.

Add the remaining ingredients and the cooked pasta shells and heat gently for 5 minutes.

Serve sprinkled with Parmesan cheese.

NOTES : A nice quick tuna pasta bake, a delicious lunch or supper.

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