Recipe for Italian-Style Vegetables with Pasta (Lf)

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
2 tbl	Stock, Vegetable,*
1 x	Pepper, red, seeded and coarsely chopped
1 x	Pepper, green, seeded and coarsely chopped
1 x	Pepper, yellow, seeded and coarsely chopped
2 sm	Zucchini, cut into 1/2 inch slices
1/2 med	Onions, red, chopped
1 cl	Garlic, minced
14 oz	Tomatoes, whole, peeled in sauce
4 lrg	Tomatoes, sun-dried, softend & chopped
2 tbl	Fresh oregano, chopped or 1/2 tsp dried
2 tbl	Fresh basil, chopped or 1/2 tsp dried
1/2 tsp	Salt, sea,
1/2 tsp	Pepper, black, freshly grnd
4 x	2 1/2 oz servings of your favorite pasta
	----------------- PER SERVNG=1C PASTA&1C SAUCE ----------------

Instructions:

Instructions: Heat a large skillet. Add the stock and all the ingredients except the pasta. Cover and cook over medium-low heat for 15 to 20 minutes, or until al dente. Cook the pasta according to the package directions. Drain well and serve with the vegetable sauce.

Makes 4 servings. One serving is equal
to 1 cup pasta and 1 cup sauce.

*I used the water from soaking the sun-dried tomatoes instead of the vegetable broth. We really enjoyed this, its DELICIOUS!

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