Instructions: Place walleye in a greased shallow 3-quart or 9- by 13- by 2-inch baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish.

Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5 to 10 minutes longer or until fish flakes easily with a fork.

This recipe yields 4 to 6 servings.

Comments: Herbs and melted cheese dress up these fillets for a quick fish dinner.

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