Recipe for Italian Sweet Wreath

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Yield:

Ingredients:

Amount	Ingredient
	DOUGH: ----------------
1/3 cup	WATER
2 tbl	BUTTER
2 tbl	SUGAR
1 tsp	SALT
4 cup	all-purpose FLOUR
2 tsp	yeast rapid or quick
	----------------- TOPPING: ----------------
1/4 cup	SUGAR
1 tsp	CINNAMON
1 tsp	ANISE SEED
1/8 tsp	NUTMEG
	----------------- WASH: ----------------
1 x	egg beaten with

Instructions:

Instructions: Remove dough from machine
Place on lightly floured surface.

Divide dough into 3 equal parts.

Roll each piece into long, slender rope/braid together.

Shape braid into a wreath-shaped circle
pinch ends together to seal.

Place on lightly greased baking sheet.

Cover, let rise 30-40 min.

Mix topping ingred. together.

Brush top with egg wash and sprinkle w/topping.

Bake in preheated 350 oven for about 20 min until golden.

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