Instructions: Dredge round steak in flour, salt, and pepper mixture and brown in shortening in a heavy fry pan or Dutch oven. Add onions, tomatoes, and peppers. Cover and cook over low heat for 1 1/2 to 2 hours or until meat is tender. Add 1 cup hot water. Just before serving, cover each piece of meat with mozzarella cheese. Cover pan again for a few minutes to melt the cheese, and serve immediately. Do not allow cheese to melt too much.

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