Recipe for Italian Tofu and Spinach Patties

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Yield:

Ingredients:

Amount	Ingredient
1 lb	soft tofu, crumbled
10 oz	frozen chopped spinach, thaw & squeeze dry
1/4 cup	parmesan cheese
1 cup	smoked mozzarella cheese, shredded
1/4 tsp	nutmeg
2 x	cloves garlic, mashed
1 tsp	salt
1/4 tsp	black pepper
2 cup	dry breadcrumbs
3 tbl	olive oil

Instructions:

Instructions: Mix together tofu, spinach, cheeses, nutmeg, garlic, salt and pepper in medium bowl. Divide into 8 equal patties. Dip each patty in bread crumbs. In medium fry pan, heat oil. Saute patties until golden on each side, about 3 minutes per side. Serve in pool of marinara sauce.

Makes 8 servings

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