Recipe for Italian Tomato Bisque

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Roma tomato
1 med	onion sliced thin
1 tbl	butter
1 tbl	brown sugar
2 whl	cloves
1 tsp	salt
1/2 tsp	freshly-ground black pepper
2 tsp	finely-chopped fresh basil
1/2 pt	half-and-half
1 cup	milk
2 tbl	chopped chives

Instructions:

Instructions: Blanch the tomatoes until skin comes loose, then skin, seed, and chop coarsley.

Saute onion in butter a few minutes, then add all ingredients except the milk and cream. Simmer for about 25 minutes, and remove the cloves.

Transfer to a blender or food processor, and puree. Add half-and-half, and the milk. (If preparing before-hand, put aside in the refrigerator at this point.)

Heat up in a sauce pan and sprinkle chives on top before serving.

This recipe yields 4 servings.

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