Recipe for Italian Tomato Bruschetta 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 x 1/2-inch-thick slices French bread
Extra-virgin olive oil
2 x Garlic cloves halved
Salt & pepper to taste
2 lrg Tomatoes, Sliced 1/3inch
Instructions:
Instructions: Preheat broiler. Place bread slices on cookie sheet and broil until lightly brown on both sides. Brush one side with oil, rub with garlic.

Sprinkle with salt/pepper. (Can be prepared 4 hours ahead. Let bread slices stand at room temperature.)

Place tomato slice atop each bread slice. Brush with oil, sprinkle with salt/pepper. Broil until heated through. Top with basil or parsley and serve.

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