Recipe for Italian Tomato-Potato Soup 
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Yield:
8
Ingredients:
Amount Ingredient
30 oz canned potatoes drained and sliced
8 oz mushroom -- sliced
29 oz no salt added stewed tomatoes - drained and diced
1/2 oz fat-free chicken broth
14 oz pasta sauce
8 oz no salt added tomato sauce
2 clv garlic -- minced
1 med onion -- diced
1 tsp Italian seasoning
1/2 tsp salt
Instructions:
Instructions: Add all ingredients to a crockpot and mix well.

Cook on Low four to six hours or on High two to three hours.

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