Recipe for Italian Tomato and Pasta Salad (Vegan) 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
4 cup Cooked small macaroni, any s
32 oz Canned tomatoes, drained/1" reserve liquid
2 tbl Wine vinegar
1/4 tsp Garlic powder
1 tsp Dried basil
1 tsp Dried oregano
Instructions:
Instructions: Chunks of tomatoes and lots of Italian spices make this a real winner. It serves 8 as a side dish or 4 as a tasty main meal. In a large bowl, combine all ingredients, mixing well. Add small amounts of tomato liquid until pasta is evenly moistened. Chill several hours to blend flavors. Mix well before serving. You can salt & pepper to taste but the sodium in the

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