Instructions: In a food processor, pulse tuna and parsley until parsley is finely chopped.

Add butter and lemon juice; process until smooth. Season to taste with salt and freshly ground black pepper.

Serve with blanched vegetables or controlled carb crackers.

This recipe yields 8 servings.

Description: "Simple and quick, this spread is perfect to nibble on when you are preparing the rest of the meal. Celery sticks are great for dipping."

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