Instructions: Place the sausage on a baking sheet and lightly prick the skins. Bake in a 300-degree oven for 15 minutes, or until well done. Cut in half lengthwise, then slice. Measure 1 1/2 cups.

Place bacon and onions in a 3- to 4-quart saucepan and cook over medium heat until the onions are almost clear. Add the garlic and cook 1 more minute. Add the chicken stock and potatoes. Bring to a boil. Reduce heat to simmer and cook 15 minutes. Add the sausage, greens and whipping cream and simmer 5 more minutes before serving.

This recipe yields 6 servings.

Comments: When a reader asked for the Olive Gardens recipe for Tuscan Soup, we replied that the chain no longer provided recipes to Cooks Corner, and readers supplied a homemade version. Now we have the authentic recipe, thanks to L. Brain of the Olive Gardens corporate office.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.