Recipe for Italian Veal Sausage 
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Yield:
8
Ingredients:
Amount Ingredient
2 lb fat-trimmed ground veal shoulder
2 tsp salt
2 x cloves garlic minced
2 tsp paprika
2 tsp thyme
2 x bay leaves crumbled
1 tsp anise seed or fennel seeds
1/4 tsp black pepper
1/4 tsp cayenne pepper or more, to taste
1/2 cup Chianti
Instructions:
Instructions: Have the meat trimmed of fat and ground, or grind it yourself. Combine with remaining ingredients and mix lightly. Gently shape into 16 patties.

Wrap and freeze, if desire. Broil or barbeque for 2 minutes on each side

(3 minutes, if frozen)

16 patties, under 80 calories each.

NOTES : Instead of hot dogs or hamburgers on the grill, how about homemade

sausage patties? Its easy - and nonfattening, if youre a Slim Gourmet
backyard chef! Serve them on thin rounds of French bread. Add a big tossed salad and fresh fruit dessert for a super

sundown supper.

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