Recipe for Italian Vegetable Casserole

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 x	Zucchini, sliced 1/2 " thick
2 x	Yellow squash, sliced 1/2" thick
2 x	Onions, diced
2 tbl	Butter or margarine,
1 tbl	Garlic, finely chopped
1/4 tsp	Dried oregano,
8 oz	Low-sodium tomato sauce,

Instructions:

Instructions: Preheat oven to 350 degrees. Saute zucchini, yellow squash and onion with butter and garlic. Add oregano and tomato sauce; simmer for 5-7 minutes.

Place in a casserole dish and sprinkle cheese on top. Bake 30 minutes

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