Recipe for Italian Vegetable Dip 
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Yield:
1
Ingredients:
Amount Ingredient
1 x 16 ounce co borden sour cream
1 pkt italian salad dressing seasoning mix
2 tbl grated parmesan and romano cheese
Instructions:
Instructions: In medium bowl, combine sour cream, seasoning and cheese; stir well.

Chill 30 minutes or longer to blend flavors.

Serve with vegetables.

Garnish as desired. Refrigerate leftovers.

TIP: One Tbsp. sour cream contains 28 calories, while 1 Tbsp. mayonnaise contains 90 calories.

Makes about 2 cups.

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