Instructions: Place potatoes, mushrooms and zucchini in mixing bowl. Combine dressing, liquid red pepper and garlic salt. Pour over vegetables, and let stand in refrigerator for several hours. Spread corn with margarine and sprinkle with seasoned salt; wrap in foil. Remove vegetables from marinade. Thread marinated vegetables and corn on 6 metal skewers. Grill on gas grill set at medium 15 to 20 minutes, brushing with marinade and turning occasionally. Remove foil from corn before serving.

Makes 6 servings.

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