Recipe for Italian Vegetable Pasta Bake

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Yield:

Ingredients:

Amount	Ingredient
3 cup	mostaccioli or penne pasta, cooked and drained
1/2 oz	light meatless pasta sauce
8 oz	shredded mozzarella cheese, divided
2 cup	sliced mushrooms
2 cup	thin yellow squash slices, halved
2 cup	zucchini slices, halved

Instructions:

Instructions: Mix pasta sauce, 1 cup mozzarella, vegetables and 1/4 cup Parmesan. Spoon into 13 x 9" baking dish. Top with remaining mozzarella and remaining 1/4 cup Parmesan. Bake at 350 degrees for 25 min. or until heated through

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