Recipe for Italian Vegetable Toss

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Yield:

Ingredients:

Amount	Ingredient
2 med	zucchini, sliced
2 med	yellow squash, sliced
10 med	mushrooms, quartered
1 tbl	margarine, diced
1 tbl	fresh basil leaves, snipped
1/4 tsp	cracked black pepper
	reynolds cut rite wax paper
2 med	tomatoes, cut in 8 wedges

Instructions:

Instructions: 1. PLACE zucchini, yellow squash, mushrooms, margarine, basil and pepper in a shallow 2-quart microwave-safe casserole.

2. COVER with a sheet of Reynolds Cut Rite Wax Paper.

3. MICROWAVE on HIGH until squash is tender-crisp, 8 to 10 minutes, rotating halfway through cooking time.

4. ADD tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes.

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