Instructions: In a 4-quart or larger slow cooker, combine meat, salt, pepper, Italian seasoning, broth, beans, tomatoes with liquid and water; mix well. Cover and cook on low 8 hours or high 5 hours. Stir in mixed vegetables and pasta. Cover and continue cooking on high for 1 hour or until beef and pasta are tender. Stir before serving.

Note: Thin with extra broth or water if desired.

Makes 14 cups.

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