Recipe for Italian Vegetable and Chickpea Soup

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Yield:

Ingredients:

Amount	Ingredient
3 tbl	olive oil
1 x	onion, finely chopped
1 x	garlic clove, crushed
1 x	celery stick, chopped
1 x	carrot, chopped
1 pkt	MAGGI Beef & Country Vegetable Soup Mix
2 cup	water
1 x	400 gram can tomatoes in juice, chopped
1 tsp	dried oregano
1 x	300 gram can chickpeas, drained and rinsed

Instructions:

Instructions: Heat the oil in a large saucepan.

Add the onion, garlic, celery and carrot and cook for 4-5 minutes.

Combine the soup mix and water.

Add to the pan with the tomatoes, juice and oregano.

Bring to the boil, stirring, then cover and simmer for 10 minutes.

Add the spinach and chickpeas. Simmer, uncovered, for 3-4 minutes or until the spinach is cooked.

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... Italian Vegetable and Beef Soup :: Italian Vegetable and Pasta Stew ...