Recipe for Italian Vegetables En Papillote

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
1 lrg	Zucchini, (2 cups) quartered lengthwise and sliced
1 lrg	Yellow squash, (2 cups) quartered lengthwise and sliced
1/2 cup	Grated Parmesan cheese
1/2 cup	Sliced mushrooms
1/2 cup	Diced tomato
1 cup	Thinly sliced onion
1 tbl	Olive oil
1/2 tsp	Dried oregano
1/2 tsp	Dried basil
1/2 tsp	Pepper

Instructions:

Instructions: Combine all ingredients in a bowl, and toss gently.

Cut 8 (15-inch) squares of parchment paper. Fold each square in half; open each, and place 1 cup vegetable mixture near the fold.

Fold parchment paper, and seal the edges with narrow folds; place the packets on baking sheets. Bake at 400 degrees for 20 minutes or until the packets are puffed and lightly browned.

Yield: 8 servings.

NOTES : Place the packets on individual servings plates, and cut open; serve immediately.

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