Recipe for Italian Wedding Soup (Moms)

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Yield:

1 Batch

Ingredients:

Amount	Ingredient
	MEATBALLS ----------------
1/2 lb	Sweet (or mild) Italian Sausage (Turkey, if low fat desired)
1/2 cup	Italian bread crumbs
1 x	Egg
1/4 tsp	Oregano
1/4 tsp	Dried parsley
1/4 tsp	Garlic powder
	ds Salt & pepper (if desired)
	----------------- SOUP ----------------
1 tbl	Olive oil
1/3 cup	Water
2 cup	Cooked (or more) pastina (Acini di Pepe or whatever)
2 qt	Canned chicken broth (64 oz 14.5 oz can)
1 x	Chicken bouillion cube (or 1 envelope)
1/2 cup	Frozen spinach, thawed, roughly chopped, squeeze out liquid OR

Instructions:

Instructions: 1 Large 49.5 oz. + 1 small

********MEATBALLS*******

Mix first 7 ingredients in bowl-form into bite size meatballs. Saute in olive oil, over medium heat until lightly browned - drain excess oil. Add water-reduce heat - cover & simmer for 5 minutes

******** SOUP
***********

Place chicken broth, bouillion, spinach & meatballs in large pot. Bring to boil-reduce heat-simmer 10 minutes-add COOKED pastina-heat.

Serve with crusty Italian bread.

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