Recipe for Italian Zabliogne Almonde 
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Yield:
1
Ingredients:
Amount Ingredient
1 pkt instant pudding - (large)
1 ct whipped topping - (8 oz)
1 tbl almond extract
Strawberries frozen or fresh
Instructions:
Instructions: Follow pudding directions. Add whipped topping and almond extract to pudding and beat a few minutes.

Put half of mixture in serving bowl. Add a layer of strawberries, sweeten if necessary. Add the remaining pudding over strawberries and sprinkle with nutmeg.

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