Instructions: Use a food processor to cut zucchini into thin 1/8 inch lengthwise strips. Combine garlic with olive oil in a small bowl, then add mixture to a large, non stick skillet woth the zucchini. Season with the herbs and paprika, and saute over medium-high heat, turning with tongs until zucchini is bright green and al dente. Remove from skillet and season to taste with pepper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.