Recipe for Italian Zucchini Salad 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
2 lb Zucchini
1/2 cup Water
2 tsp Seasoned salt
12 lrg Ripe pitted olives, quartered
2/3 cup Olive oil
1/2 cup Wine vinegar
1 tsp Salt
1/2 tsp Paprika
1/2 tsp Pepper
1/2 tsp Sugar
1/4 tsp Basil leaves
1 x Clove garlic
1 x Avocado
Instructions:
Instructions: Wash zucchini; cut off ends. Cut into 3/4" slices. Combine water and seasoned salt; pour over zucchini in saucepan. Cook until crisp-tender.

Drain; add olives; set aside. Combine oil, vinegar, salt, paprika, pepper, sugar and basil. Spear garlic on toothpick; add to dressing. Pour over zucchini mixture in bowl; stir gently. Chill overnight. Remove garlic.

Several hours before serving, peel avocado; cut into slices. Add to salad; stir. Garnish with pimento or red pepper.

Yield 12 servings.

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