Recipe for Ixni-Pec Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/4 cup	Finely chopped onion
1/4 cup	Finely chopped tomato
1/4 cup	Finely chopped Habaneros: rinse if pickled
1/4 cup	Seville orange juice, or use 2/3 orange juice to 1/3 lime juice to make 1/4 cup

Instructions:

Instructions: *Mayan for "Dogs Vomit"

Yields one cup.

In a bowl combine the onion, tomato and Habaneros. Add enough juice to make it soupy, about 1/4 cup. Add salt to taste. Serve with Yucatecan or any other dishes calling for a hot sauce. Use the same day. (I dont know why as it should refrigerate or freeze well since the tomato and orange./ lime juice are acidic.)

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... Ixni-Pec - Yucatan Habanero Sauce :: Izayoi ...