Instructions: Place apples in a buttered casserole or baking dish. Fill each with jam.

Blend sugar and mace and stir in wine and vanilla. Pour over apples and cover. Bake at 350 degrees F. for 1 hour. Refrigerate for 2 to 4 hours before serving.

NOTES:
* Baked apples with red wine -

This recipe could be used as part of
a 12- course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.

Difficulty: easy.

Time: 5 minutes preparation, 1 hour cooking.

Precision: Approximate measurement OK.

from Polish into English (with a few mods) by Edward Chrzanowski

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.