Instructions: Cooking:
Jachnboon is Sabbath food since it is prepared ahead.

1. Take 4 rolled-up ajin and place them in a well-buttered pan just big enough to contain them. Push 1 egg between each ajin, plus 1 more in the center.

2. Bake at low heat, 250 f., all night, or about 6 to 8 hrs. during the daytime (a modern approach). Remove from the oven and serve at room temp.

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