Instructions: Combine onion, garlic and burbon in a 3 qt saucepan. Saute until onion and garlic are translucent, about 10 min. Flame if possible. Add all remaining ingredients, bring to boil, then turn down mixture to a medium simmer.

Simmer for 20 min. stirring constantly. Run through strainer if you want a smooth sauce.

Makes 4 cups.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.