Instructions: Bake 60-90 minutes (big span I know, I usually take it out at 75 min.) in a loaf pan. It will rise up and brown, the top will crack. The alcohol evaporates of course, so youre left with this great nutty sweet flavor. I slice the loaf lengthwise then across to get little servings. Its rich. I have used other brands, but Im told JD is truly best. Not being a bourbon/whisky drinker, I take someone elses word for it. Enjoy!

Donna SS. "I found this recipe about 15 years ago. I make this for all pot-lucks and gatherings. Everyone has always been amazed and impressed.

Its easy and the taste is fabulous.

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